Concert Event
Club
- 320 N Walnut St, Bloomington, IN 47404
- 812-929-0317
Menu
Indulge in the finest cuisine
Dance at world-renowned nightclubs
Dance at world-renowned nightclubs
Dance at world-renowned nightclubs
We are the global leader in premium hospitality operating more than 80 branded locations in over 20 markets. From best-in-class cuisine, including Michelin-starred restaurants, to award-winning nightlife and world-renowned daylife, we deliver unforgettable entertainment. Tao Group Hospitality inspires remarkable experiences for our guests.
Small plates
Non-veg Appetizers
Veg Appetizers
Beverages
Veg Appetizers
Beverages
Veg Appetizers
Beveragesdance / drinks / meetup
May 2024
07:00 - 10:00 PM
Tender chicken pieces simmered in a creamy tomato- based sauce with butter, cream, and aromatic spices, offering a rich flavor.
Grilled chicken tikka in a spiced, onion tomato sauce, delivering a robust and flavorful curry with a smoky undertone.
Succulent chicken pieces stir-fried with bell peppers, onions, and a blend of spices in a wok-style preparation.
Classic Punjabi dish with mustard greens and spices, served with maize flour flatbread, delivering a hearty and flavorful combination.
Rich, creamy black lentils slow-cooked with butter and spices, creating a luxurious and indulgent dal experience.
Grilled paneer tikka simmered in a rich, creamy tomato butter sauce, enhanced with aromatic spices and a hint of fenugreek.
Broccoli cooked to perfection in a clay oven, infused in grain mustard creamy marinade.
Soya chunks marinated with yogurt, aromatic spices and clarified butter, cooked in a clay oven.
Red, yellow, & green bell peppers with cottage cheese chunks marinated with spices & cooked in tandoor.
Spicy, tangy fried chicken bites, marinated in yogurt and aromatic spices, garnished with curry leaves.
Crispy, golden fish fillets marinated in tangy Amritsari spices, deep-fried for a flavorful experience.
Finely minced lamb patties, seasoned with spices, ginger, and herbs, delicately pan-fried to perfection.
Seasoned tortilla chips, garlic dill sauce, cheese blend, jalapenos, sliced boneless chicken, kalamata olives. Served with salsa and sour cream.
Grilled tortilla filled with melted cheddar and pepper jack cheese, pico de gallo, grilled chicken, and green onion. Served with salsa and sour cream.
Mozzarella cheese sticks cooked to Perfection served with marinara sauce.
Crispy, thin crackers, lentil dumpling, topped with sweet yogurt, Tamarind chutney, pomegranate and spices.
Puffed flower shells stuffed with seasoned mix of chickpeas and potatoes topped with yogurt, Tamarind sauce and cilantro chutney.
Crispy as well as soft Leavened bread, stuffed with aromatic potatoes, served with chickpeas and tangy onion chutney.
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