Creamy rice pudding infused with figs and flavored with cardamom, creating a unique and aromatic dessert experience.

Carrot pudding cooked with milk, ghee, & sugar, garnished with nuts and cardamom, creating a warm, aromatic dessert.

Warm, rich halwa made with dates and almonds, cooked with ghee and cardamom for a luxurious, flavorful dessert.

Soft, spongy cake soaked in three kinds of milk, infused with rasmalai flavors, and topped with nuts.